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Merguez Sausages

$ 23.00 per kilo.

Ingredients

Lamb, Water, Spices (dextrose, salt, irradiated spices, potassium chloride, sugar, garlic powder, sodium erythorbate, mfg aids, vegetable/canola oil, silicon dioxide, polysorbate 80). 

BBQ: 

  • Preheat BBQ at medium
  • Place the frozen sausages directly on the grill
  • Turn halfway through cooking time
  • Cooking time is about 10 minutes, depending on your equipment
  • Serve

Oven

  • Preheat the oven at 350F
  • Place the sausages on a baking sheet
  • Cook in the oven for about 15 minutes
  • Serve
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