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Romanoff sauce

Format: 500 ml

Ingredients: French shallots, onions, tomato sauce, garlic, vodka, 35% and 10% cream, parmesan cheese, salt, pepper, cayenne.

Cooking method:

  • Pour directly over the cannelloni and put them in the oven. Follow the rest of the cannelloni directions.
  • Reheat the desired amount over medium heat for 5 to 10 minutes and place on your pasta.Keep refrigerated.
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