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Braised Lamb Ravioli, Fresh Duck Egg Dough

A fine recipe, worthy of the greatest restaurants! Our fresh, handmade pasta made from La Canne Blanche duck eggs with braised lamb. 

Cooking Instructions


  • Il a large saucepan, boil 1 L water
  • Add the frozen raviolis
  • Cook for about 8 minutes
  • Drain, serve

In a skillet

  • At low heat, sauté a sauce of your choice or a demie-glace
  • Add the frozen raviolis and cook for about 8 minutes
  • Add your favorite elements at the end of the cooking time: 35% cream, mustard, wine