Lamb meatball stew
Handcrafted and old-fashioned with toasted flour, cream and eggs, the meatballs are then cooked slowly in four and added in a homemade sauce. A comforting dish to be enjoyed slowly in winter. Meal for 4 people. 12 meatballs.
Ingredients: Lamb, Cream, Lamb stock, Toasted flour, Wheat breadcrumbs, Garlic, White wine, Egg, Spices, Salt, Xantane.