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Pâté de foie d'agneau

Ingredients:

Lamb liver, Pork fat, Milk, Spices (Soy proteinconcentrate (soy), salt, modified milk ingredients (milk), sugar, dehydratedvegetables (onion, garlic, tomato, carrot), spices, hydrolysed vegetableprotein (corn, wheat), sodium erythorbate,sodium nitrite, citric acid. MFG Aids: Sodium bicarbonate, vegetable oil(canola), Egg, Salt.

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