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Lamb Meat Pie

We have combined a butter shortcrust pastry with a mixture of 100% lamb meat and potatoes, a pure delight! Our mixture is made from lamb stock, a sub-recipe that is also made by our team!

Cooking Instructions

  • Preheat the oven at 400 F
  • Remove the plastic wrapping
  • Place the frozen pie in the oven for about 1 hour
  • Remove from the oven and serve
  • Cooking time may vary according to your equipment