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Lamb Shoulder, Greek-Style

Lamb shoulder coated with a mixture of roasted tomatoes, garlic and peppers, and garnished with a tapenade of sundried tomatoes, black olives and garlic. This product is sous-vide, you just have to finish cooking it at home.

  • 800g
  • One shoulder makes about 6 servings
  • No preservatives

Cooking Instructions

  • Thaw product
  • Preheat the oven at 350 F
  • Place the baking pan in the oven for about 30 minutes or until it's inner-temperature rises to 147 F
  • Remove it from the oven
  • Let rest for 5 minutes
  • Slice and serve
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