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Lamb chili

Chili, 500 gr, prepared with ground lamb and our house spice blend, to garnish with sour cream, lime and cilantro!

  • 500 g
  • Frozen
  • Without preservatives
  • Prepared on site, in Cowansville

Cooking Method

  • Thaw
  • In a saucepan, place the chili
  • Cook at medium heat for about 10 minutes
  • Serve with corn chips, on rice, couscous or your choice.
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